Suancai Martini: Inspired by the King of Cocktails, this is a Chinese-style Martini with a distinctl

The bar girl Lao Liu is so good at it. On a late autumn night in Duolong, she forced him to kiss, ki

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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Bitter Melon Fizz: A bartender shakes endlessly to create the world's most bitter cocktail with the

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Did you know that rapeseed oil has to go through so many steps to be made?

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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[ONHWA] Dubai Chocolate Chewing Sound! I made this chocolate myself.

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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

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Pork fat mixed with rice—so flavorful and seriously irresistible!

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Late-Night Skewered Delicacies

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White House Presidential Cake 2 | Presidential Red Velvet

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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[ONHWA] The chewing sound of spicy fried chicken!

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Hearing a chorus of “Ugh…” sounds

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A bowl of cold skin noodles or cold wheat noodles is a must on scorching summer days—pair it with sp

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Meat Sandwich | Sweet and Sour Pork Ribs | Braised Rice Noodles with Sauce

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Qianjin trains for the Spicy King with insanely spicy levels—Cao’s may be late, but it’s here! Cao’s

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1s–1h Squid-Frying Challenge

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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

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Water or oil

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