Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

Oh no, could this thing have eaten that stuff from earlier? But it’s fine—I’ve got a special cooking

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Relaxing Snacks 🤤

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This is how the fruit shop owner peels grapefruits. No wonder she peels them so quickly and well.

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Steam century eggs in a pot—surprisingly delicious! A serving at a restaurant costs 49 yuan, but it

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A string and a toothpick and have the pulp of the grapefruit simply

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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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