Hebei, Cangzhou: Hardcore, bold breakfast “sheep intestines” & post-drink “reviving soup” — wanna gi

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Shandong Big Market’s “Open-Air Dumpling Stall”: 8 RMB per serving of dumplings—authentic home-style

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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Piggy friends, it’s mealtime! Let’s enjoy some delicious food today!

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One pea, one fart, and with fava beans, no rest at all.

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I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

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Meeting again, still as close as ever.

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Sichuan Babagan

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Huanong Brothers: I went to my brother's house to catch sheep and found that he also raised many cow

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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I have to praise this pig! One pig goes out and nine pigs come back.

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We almost missed this year’s biggest pumpkin

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The fourth episode of Country Transformation is here!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Picking Bidens pilosa to stew duck for my younger brother

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