Go brag about this to those hens for the rest of your life.

3.8 jin has the air of a great general—outshining even its predecessor!

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[Animals]My hen hatched 10 eggs and it's being protective

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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What kind of bamboo is this?

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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[No. 412: Zhang Xiaoli] A Healthy, Fair Beauty — “The Plan to Collect All the Gorgeous Girls on the

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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I went out, and the water jar froze.

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It’s still a classic Beijing bamboo rat—eat it carefully along the edges!

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When will I ever watch this clip of the three little ones without cracking up...?

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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One Piece Mini-Sketch: Sanji’s Meals Before He Joined the Crew

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Am I the only one overthinking this?

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173cm Tall, Super-Emotionally-Intelligent Cousin from Guangxi

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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【No.263: Kelly Bae】Sweet Girl’s Costume Transformation — “Collecting All the Good-Looking Girls Onli

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