Youth University: Squeezing the Waist

Teaching college students about pork

7 Views

Treat my bestie to a seriously indulgent feast before her surgery—she’s so obsessed with this super-

12 Views

If “eating sashimi” had ranks, those who can make it to the end are… this type.

409 Views

A 250kg pig left the elderly man next to it speechless.

3 Views

If eating “fish” had tiers, it would leave me speechless!

33 Views

Deboning this 250-kg pig is so much fun!

12 Views

Everyone Loves Watching the Meat-Stripping!

13 Views

Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

177 Views

Use a spoon to debone chicken feet—simple, convenient, and quick!

1.0K Views

This meat gets sold while you're still picking it apart.

16 Views

Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

30 Views

Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

31 Views

Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

384 Views

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

133 Views

New Year’s celebrations should be brimming with festive spirit. In the new year, I wish you a bright

26 Views

🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

365 Views

First-ever online unboxing of the original finger-licking egg recipe! No need to wait for Crazy Thur

202 Views

The meat was so well-chopped that even the old village chief was stunned.

66 Views

French roast duck (ASMR)

952 Views

Craving something refreshing after the holidays? 5 minutes and you’ve got super-refreshing Sprite Ra

55 Views