I’d never heard of the “Dragon and Phoenix Day” in Northeast China until now!

Shark's Walk-in Closet – The Chameleon Shark

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A Taste of the May Day Labor Day in Northeast China’s Countryside

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Make tofu on the 25th

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Carved pumpkins for Halloween 🎃 San value is crazy, why is it getting weirder and weirder?

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Challenge: Big or small!?

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Beauty tries crispy pork belly for the first time—paired with fatty intestine rice noodles and roast

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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Braised pork elbow

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I really want to go to someone’s home in Northeast China and mooch a meal.

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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The young lady’s outfit looks really nice.

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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The big pork knuckle is so delicious, it’s awesome!

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🐺

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The typhoon apocalypse is here! Which of the infinite food options would you choose to survive for 1

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Irresistible maternal love! The ending is thrilling.

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Northeast Aluminum Lunchbox: The Taste of Childhood

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Beautiful woman kissing

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