I’d never heard of the “Dragon and Phoenix Day” in Northeast China until now!

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Traditional Honey Fried Dough Twists

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Braised Pork Knuckle Rice Bowl

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Hawthorn Preserves

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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New Uniform for Island Country Flight Attendants

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Pickling vegetables

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[Dunhuang Lao Ma-Sheep Head] updated a video, come and watch it!

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My grandma's luxurious spicy hot pot

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Make tofu on the 25th

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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