Drunken Duck

So it turns out making yóu pō là zi is actually quite a lot of work!

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Poached and Marinated Chicken

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How simple can a rural meal be?

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Are you guys getting hungry just looking at this braised pork?

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Acorn tofu

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Spicy Loach

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Homemade farmhouse-style recipe—so delicious!

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The people of Guangxi have now started eating ong vegetables.

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Summer Delight! Iced Bean Curd

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What’s the secret to why Shantou beef is so delicious?

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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