Duckweed: Edible, fragrant, duck feed, and medicinal—so many uses!

My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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18+ Let's Dance

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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If you don’t want to live anymore, I’ll give you a bath.

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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[DIY] Chinese sword using bamboo

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Poached and Marinated Chicken

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Hua Nong Brothers: The fish pond is almost dry—let’s rescue the fish to a safe spot!

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Today both bowls are seafood.

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Today, this boss chartered an entire boat—how thrilling is that, huh?

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Who would have thought scavengers are so resilient! Even with their tail broken, they can still surv

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One of the world’s five most venomous bees, the Asian giant hornet, drove away the poverty-alleviati

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On the way, Ziwei encountered a snake-skin bee. He went further and further on the road to death. He

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At the end of the bee season, we encountered a super strong swarm, more than 1,000 bees were collect

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Stewed pork ribs!

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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