This might be the simplest mooncake recipe ever—no oven, no oil—and they turn out absolutely gorgeou

Elvis: Using cocoa fruit to make chocolate, super smooth~

632 Views

9 dishes for a cozy Mid-Autumn reunion—done in just an hour! Hearty and veggie, with perfect color,

3 Views

Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

77 Views

Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

54 Views

No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

273 Views

Elvis: Who can resist a chicken drumstick that’s edible even with the bones?

227 Views

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

105 Views

When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

76 Views

[Food][DIY]Making snowy mooncake before Mid-Autumn Festival

92 Views

Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

24 Views

This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

101 Views

At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

84 Views

This chicken dish is simply amazing—once it’s served, the aroma fills the entire house!

76 Views

Sweet potato balls taste best when made this way—once they’re served, the whole house is filled with

30 Views

Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

62 Views

How to make delicious Yu Xiang Pork Strips? Watch a hotel chef’s technique—this exclusive recipe is

15 Views

To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

62 Views

To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be

47 Views

No need to buy store-bought sweet potato noodles—let me walk you through how to make them at home! T

85 Views

Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

152 Views