The star dish of the New Year’s Eve feast: “Blooming Wealth and Prosperity” — steam it up and it’s r

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

75 Views

The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

61 Views

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

135 Views

There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

18 Views

I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

484 Views

When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

54 Views

This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

13 Views

Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

38 Views

Turns out you can enjoy watermelon in this way—it’s much tastier than eating it plain.

6 Views

A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

755 Views

Jae Yeol tries blue pororo

6.2K Views

A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

23 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

347 Views

Winter melon that costs only 2 mao per jin can be transformed into sweet-and-sour strips in just a f

14 Views

Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the

139 Views

Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

565 Views

Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

137 Views

Learn to Make Coffee at Home in Just 3 Minutes—It Tastes Better Than Café Coffee!

16 Views

Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

49 Views

Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I

88 Views