The star dish of the New Year’s Eve feast: “Blooming Wealth and Prosperity” — steam it up and it’s r

No oven, no mixer—just one bowl of lard does the trick!

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Don’t just eat yams straight for the New Year—soak them in water first! They’ll bloom into a beautif

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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Don’t hand-wash greasy food storage containers anymore! Wash them like this and they’ll be cleaner t

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Juicy, Big Steamed Buns with Thin Dough & Generous Filling—Carb Heaven for Noodle Lovers | Exploring

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New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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Learn this trick, and you’ll never get ripped off when eating shrimp at a restaurant again: spot wit

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Soaked chicken feet in the marinade overnight—never expected them to be this delicious! Commercial r

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How to Make Snowflake Crisp

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl

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Is a free order okay? Uh… no.

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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