4 Views PremiumOct 3, 2025
Flowers can bloom on your legs too!
3 Views
How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
17 Views
Quickly peel a pomegranate in one minute—no messy hands, no juice spillage (solving a friend's probl
12 Views
If the ice in the refrigerator is too thick, remember not to knock it. Here is a trick to easily rem
7 Views
There is a small switch on the chestnut. Just press it and it will fall off completely without steam
21 Views
I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
47 Views
Don't worry if your dumplings freeze into a clump—here's a great trick to easily separate them with
51 Views
It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
199 Views
No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
55 Views
Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
40 Views
These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
68 Views
Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b
14 Views
Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
15 Views
Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
33 Views
There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
53 Views
I never thought I'd encounter this situation on my first time meeting my partner's parents.
10 Views
What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
38 Views
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.