Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

Egg custard and beef marrow in the same frame—let’s see how you guys handle it.

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This is the real egg custard.

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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I never expected this to be so delicious!

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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The neatest coconut-cutting method you’ve ever seen

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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The First Episode of “Tang Dynasty Night Walkers,” China’s First AI-Generated Ancient Zombie Short S

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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In spring, I crave these pan-fried buns the most—they require no yeast proofing or rolling. You can

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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