Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Food making- Chinese steamed eggs of mousse-like texture

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Nanning’s iconic braised pork with sticky rice: A 30-year-old stall serves just one bowl of rice, an

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Who on earth came up with this?! So, so, so delicious!!

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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How to make delicious Yu Xiang Pork Strips? Watch a hotel chef’s technique—this exclusive recipe is

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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Turns out you can make bubble tea with dragon fruit—each pearl is crystal-clear and absolutely gorge

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Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

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In winter, if you often stay up late, sip more of this soup to strengthen your spleen, nourish your

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Build a hearth in summer, and you won't feel the cold in winter [Dianxi Little Brother]

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Secret-recipe braised pig trotters: 30 years of experience and the recipe shared for free—learn it a

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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