Layered, oven-baked cheese bread—absolutely amazing!

This roasted pouch looks really beautiful.

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Jumbo Crispy Egg Sandwich

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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It’s time for another fun late-night snack session.

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Bamboo tube vegetable

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Xiao Hai takes you into rural life.

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It’s really hard to open a durian

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Open the Time-Stop Box

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The people of Guangxi have now started eating ong vegetables.

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Homemade farmhouse-style recipe—so delicious!

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Acorn tofu

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There’s even stuff this awesome!

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No need to take medicine for three days after drinking it.

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The coconut looks old, but the meat is not old.

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Are you guys getting hungry just looking at this braised pork?

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