Time to eat!

The big chicken leg is super delicious

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Turning freshly picked chilies into chili oil is no small feat.

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Which one do you think is more cruel?

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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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5 Restaurants That Even Xiamen Locals Keep Going Back To!!

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3 minutes to get it done, the ceiling of lazy fried rice~

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Sauce-So-Much Chicken Stir-Fried Rice Noodles, Crawfish, and Spicy Fried Chicken Legs

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You’re serving so much beef with egg—yet you’re still such a nice person!

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Homemade garlic-flavored crayfish is so delicious! Master the secret recipe in just 3 steps! It's a

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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Er Mao is really showing off. In the end…

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So delicious, so delicious!

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Cooking both rice and dishes in one pot is so convenient—no stove needed, no油烟, saving time and effo

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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[ONHWA] The sound of chewing tuna sashimi!💕

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