Time to eat!

The end of raw pickling is the universe, bluefin still has to eat fish meat

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Turning freshly picked chilies into chili oil is no small feat.

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The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Back from vacation, let's eat!

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[ONHWA] Salmon sashimi, yellow croaker sashimi, yellow croaker maw, sea intestine, sea pineapple, mu

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[ONHWA] The chewing sound of pork belly and 5 kinds of fish and shrimp paste!

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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The fragrant, freshly fried starch sausage is so delicious! It’s such a treat!

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-

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Discovering Wild Fish Rolls

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing

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Which one do you think is more cruel?

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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll

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Bamboo Shoot Lovers Unite! 6 Spicy Bamboo Snack Reviews!

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Er Mao is really showing off. In the end…

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Seafood Platter with Dipping Sauce

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