There’s a sturgeon left in the shop today that no one wants—guess I’ll have to make do and eat it my

There was a sturgeon left in the shop today that no one wanted—guess I had no choice but to eat it m

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Grilled Fish Vlog: How Much Can You Get for 3k Worth of Ingredients?

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Grilled Steak Rice: Too Hungry After Work—Just Grab a Quick Bite!

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I’ve got a leftover fish today that no one wants to eat—guess I’ll have to tough it out and eat it m

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Leftover fish no one wanted for staff meals got snatched up by customers!

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Chicken Wings Stuffed with Rice

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Got a rare ingredient left over today—time to sneak a taste after work!

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I didn’t sell out all the fish today—guess I’ll just have to enjoy it myself!

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A regular customer ordered a fish but didn’t show up—guess I’ll have to work hard and eat it myself!

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We’ve got a leftover fish in the shop today that no one’s eating—guess it’s gotta go to our guests!

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Which of these two do you like to eat?

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There’s a leftover fish in the shop today that no one wants—guess I’ll have to make do with it mysel

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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How obsessed are Yunnan people with mushrooms? They don’t just eat them now—they even stash them awa

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There’s one fish left in the shop and no one wants to eat it—guess I’ll just have to tough it out an

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Only found out today: You can make sausages in summer too—easier than in winter! Here’s my exclusive

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【thegoddessboys】Guys, come sip on kiwi-lime soda with Korean pear jam and creamy fizz today 🍐🍋‍🟩✨

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I’ve got this one fish left today—it’s way too aggressive to serve to guests, so I guess I’ll just h

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If “suppressing your appetite” had tiers… I’m really done eating, I swear!

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Black tiger shrimp are seriously killing me!

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