If a woman can cook, half your rivals are gone.

The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Spicy Loach

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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Annual pig feast: Various pig meals in Yunnan

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This is the real deal: a whole roasted lamb! Slathered in a secret-recipe sauce, it’s crispy on the

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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The “Rice Butcher” dry-mixed mala tang—slathered in fiery red chili oil and tossed together—is absol

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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I’ve eaten century eggs before, but this is my first time seeing roasted century eggs—no idea what t

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Dried tofu - So many ways to eat soy beans!

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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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You can never finish eating Shanxi noodles.

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Hua Nong Brothers: Drain the pond to see how many fish are left, then grab a few to grill!

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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