Web Persona Profile #65: Lao Qian, the Country Vet

Internet Profiles, Episode 16: Shaoyu

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Do you guys love eating moldy tofu?

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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What kind of bamboo is this?

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How vets deal with grumpy cats!

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Big Bro’s Back!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Look at those unlucky dogs!

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It’s still a classic Beijing bamboo rat—eat it carefully along the edges!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Grilled Cilantro Beef—It’ll Do!

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Xinhua Farm Brothers: The fish from our brother’s pond got away, so we stayed up all night to catch

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Awesome! My dad asked King Yama for an ox, reversing the natural laws of birth, aging, sickness, and

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

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A detailed introduction to Gray, the first lord of the Lighthouse, and a timeline review. You called

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Animal Confusing Behavior Showcase 292

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Thanks to my friend for the cod — it just looks a little weird!

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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