4 Views PremiumJan 19, 2026
I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
549 Views
When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!
86 Views
Leftover watermelon
59 Views
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
62 Views
A Son in Mourning Gear! He Actually Planted His Own Mom in the Ground! “Shiqi: The Seeds of Happines
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
100 Views
crazy gardening
108.3K Views
Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!
44 Views
Look, this is the original version of ice-boiled lamb, right?
75 Views
Homemade braised chicken heads—so fragrant!
140 Views
I thought I’d get to enjoy a delicious pork knuckle, but in the end…
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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia
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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing
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Homemade deluxe fried noodles—so spicy they made me question my existence.
112 Views
Some line-drawing techniques for plant leaves! Are you sure you already know how to draw them?
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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.
56 Views
Dun Fish Head
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Today’s dog food session
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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr
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PvZ 2 Chinese Edition - All Plant Powerups vs. 100 Modern All-Star Zombies - Who will win?
165 Views