Steam the dumpling wrappers in a pot—simple, convenient, and delicious! This method is awesome!

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Sausage 1 to 100

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Fried rice&noodles&Chicken skewers+Fried spring roll

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Italian Rice Jelly (ASMR)

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I’ve eaten octopus dishes ranging from 1% to 100%!

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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How to replicate the must-order dishes of Michelin restaurants with just 2 yuan!

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Identify sweet, crisp apples in a second—get it right every time! All those apples you picked before

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Stuff pork into garlic sprouts—once it’s out of the pan, you’ve got a nearly lost culinary treasure.

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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It’s getting cold, so I’m making something warm for the guys.

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