I’ve Opened a Farm Goods Shop!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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New Rural Drama

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Nettle is really awesome

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How much can you earn in a day selling New Year goods in the countryside?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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How much can you sell the vegetables, which cost 156 yuan in the village, for once you're in the cit

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Leftover watermelon

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Look, this is the original version of ice-boiled lamb, right?

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Homemade braised chicken heads—so fragrant!

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[Animals]How to catch a big monopterus

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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Zhu Bajie munches on a watermelon

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Cooking a delicious bowl of pork knuckle rice for my daughter

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