Making sauce-flavored pancakes with hand-rolled flatbread—this tastes *exactly* the same!

With such a big pot of seafood soup and crispy rice, I want to stay here tonight

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Sichuan style pasta vegetarian cheese balls spring rolls vegetable fried noodles

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Sky-high Japanese Food

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Doomsday Wasteland Food: Big Fish Soup

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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I drowned eating this...

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Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Today I offer a holy feast to my friends.

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Have you ever tried this delicacy?

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Guizhou Street-Stall Hot Pot: So Sour, Spicy, Fresh, and Fragrant You’ll Need 3 Bowls of Rice Just t

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Shandong Big Fair “Early Morning Drink Stall”: Tofu Rolls for Just 1 Yuan Each, Served by an Elderly

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Sui Bian's Exploration | What kind of restaurant can Shenyang locals call a legendary spot? Qunle Re

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