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When you make beef skewers this way, after finishing the meat, you can even use the toothpick to pic
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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus
418 Views
The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!
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[ONHWA] The chewing sound of spicy fried chicken!
598 Views
Hearing a chorus of “Ugh…” sounds
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Here Come the Chewy, Sticky Pastries!
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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!
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Mr. Sato Mukbang ASMR 🥒🥒🥒 | TikTok 32
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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin
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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the
239 Views
[ONHWA] Dubai Chocolate Chewing Sound! I made this chocolate myself.
542 Views
I heard only people from Guangdong dare to eat this?
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Look at your loss, it’s as if you haven’t eaten at all!
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Another rewards episode—Wawa’s egg tarts are seriously delicious!
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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy
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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!
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