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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C
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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
176 Views
Teaching you how to make a chocolate mille-feuille cake without an oven or air fryer—just use whatev
35 Views
Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!
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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
430 Views
Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o
19 Views
No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin
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I never would have guessed that you can easily make a chocolate mousse cake without an oven, flour,
18 Views
If there’s a problem, just solve it with a bowl of shàozǐ miàn.
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Who would have thought that the 59-yuan iceberg lava cake from a certain brand can actually be recre
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[Food]Secret of Russian potato latkes. It's the egg yolks!
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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.
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[Food]Crushing chips on a waffle machine
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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea
Episode 15 | It cost nearly 200 yuan in ingredients just to make such a small batch—Tiramisu really
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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre
Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j
I heard only people from Guangdong dare to eat this?
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After 3 Years of Using My Microwave, I Finally Realized All These Hidden Features Exist!
Potato Balls Dressed with Spicy Sauce
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