Beginner’s Guide to Learning How to Cook: Level-Up Your Cooking Skills!

Like rubies sparkling atop the clouds—gorgeous to look at: Pomegranate Cream Cake

1 View

A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

24 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

93 Views

[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

20 Views

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

32 Views

Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

10 Views

The super-popular fresh meat pies from the night market stay soft even when they’ve cooled down!

15 Views

Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

84 Views

When it’s hot, I seriously love cooking like this—no stove, no油烟!

15 Views

Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

11 Views

This way of cooking crayfish is seriously mouthwatering—even the shells are edible!

12 Views

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

281 Views

I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

17 Views

Zero-Fail Braised Fish Tutorial!

184 Views

90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

57 Views

After 3 Years of Using My Microwave, I Finally Realized All These Hidden Features Exist!

14 Views

I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

55 Views

Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

63 Views

Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

114 Views

Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac

0 View