Fresh first-harvest chives—so juicy! The chive pies are seriously delicious—hands down the best!

Making Wine

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Leftover watermelon

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Let him post for 3 days first～

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Food delivery in Shenyang is so popular.

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Make tofu on the 25th

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

25 Views

Traditional Honey Fried Dough Twists

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Braised Pork Knuckle Rice Bowl

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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I love this bustling, steamy world—every single beef tendon.

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Braised pork elbow

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