Fresh first-harvest chives—so juicy! The chive pies are seriously delicious—hands down the best!

Kyul-senior’s Stunning Outfits 22

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The New Year atmosphere in Northeast China is getting stronger—time to slaughter the New Year chicke

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Type it out

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Different wild vegetables in each season—which one do you like?

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Hawthorn Preserves

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Make tofu on the 25th

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Traditional Honey Fried Dough Twists

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Braised Pork Knuckle Rice Bowl

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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My grandma's luxurious spicy hot pot

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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I haven’t eaten so freely in ages.

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【Xiao Shi the Milk Fiend】Shang’s Big Food Review, Episode 2

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Pickling vegetables

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