I’m shelling out both cash and effort just to get my hands on some fried cake today!

The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My grandma’s old-school soup dumplings are all about that insanely flavorful broth!

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Braised Pork Knuckle Rice Bowl

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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My grandma's luxurious spicy hot pot

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Handmade starch

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Let’s dig into a shiitake mushroom platter!

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Braised pork elbow

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Today I’m having hot pot with pork ribs.

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Today both bowls are seafood.

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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It’s getting cold, so I’m making something warm for the guys.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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