I’m shelling out both cash and effort just to get my hands on some fried cake today!

My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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In Northeast China, sweet rice dumplings are still the best for the Dragon Boat Festival!

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Poached and Marinated Chicken

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Hawthorn Preserves

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Make tofu on the 25th

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Pickling vegetables

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Handmade starch

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You can tell they’re already doing their best to hold back…

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Braised pork elbow

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Aluminum Pot Pressing at a Rural Fair

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Others aren’t sure, but this sister really loves to eat…

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Super Spicy Watermelon!!! Compilation

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