The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

New Year Eve's Reunion Dinner At The Mini Kitchen

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I know this place like the back of my hand—no matter how many times I come back to this old spot, I

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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Put the prawns into the 180° oil pan! They swelled to three times their size like a balloon? ! !

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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【Cake Hacks】The Satisfying Process of Making Mirror-Glazed Cakes (13)

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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A cherry blossom tree made of chocolate—even the soil is edible!

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Who on earth came up with this?! So, so, so delicious!!

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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Don’t just eat yams straight for the New Year—soak them in water first! They’ll bloom into a beautif

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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The best way to make candied sweet potatoes that kids love: sweet and delicious, crispy on the outsi

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Soaked chicken feet in the marinade overnight—never expected them to be this delicious! Commercial r

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In winter, if you often stay up late, sip more of this soup to strengthen your spleen, nourish your

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