Rumor has it this delicacy can only be found in Linhai, Zhejiang—but today I tried making it at home

No oven, no air fryer—just a frying pan and a fridge are all you need to whip up an iceberg lava mou

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Teaching you how to make a chocolate mille-feuille cake without an oven or air fryer—just use whatev

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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I heard only people from Guangdong dare to eat this?

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I never would have guessed that you can easily make a chocolate mousse cake without an oven, flour,

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Who would have thought that the 59-yuan iceberg lava cake from a certain brand can actually be recre

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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This is an ultra-lazy version of Swiss roll that's so simple you don't need an oven or a mold—anyone

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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Episode 15 | It cost nearly 200 yuan in ingredients just to make such a small batch—Tiramisu really

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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Zero-Fail Braised Fish Tutorial!

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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