This delicious soup is steamed—so fresh and flavorful!

Dubai’s Haidilao is seriously over the top—Is the cold-dressed beef tripe really a free appetizer?

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Such a big meat bun?

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Hami melons can be sold like this!

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Spend 500 yuan to make the biggest Snickers bar on the Internet!

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Petite Girl's Breakfast

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Squeeze Donut

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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Learn how to make luxurious rice balls from Shin-chan and eat as much as you want in one go!

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Crayon Shin-chan sauce Ajian soul secret fried noodles, crunchy and fragrant

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This is the "beautiful" moment I have been saving for 2 years

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High-end ingredients, often cooked in simple ways

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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

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I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth

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It turns out you can make Doraemon’s favorite dorayaki with just one pan!

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【Exclusive Review】Which vegetable is the best for making straws? 🥬🥬🥬

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[Detailed Cantonese Cheung Fun Recipe] No secrets held back on the ingredient ratios—easy to learn,

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Are you still satisfied with today’s internet mouthpiece?

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Braised pork patties with preserved vegetables, braised pig's feet with preserved vegetables

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Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4

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A new dish has been added to the New Year’s Eve dinner recipes with super-sightly, fresh, fragrant a

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