Make hot pot base like this, and even boiled insoles taste amazing!

Choose: hot pot base or dipping sauce—what’s your pick?

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Middle East Instant Coffee Queen

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Hot pot is just too hot!

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A whole pot of blood-soaked oysters, fist-sized frozen tofu piled high, and mountains of pickled cab

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You'd definitely say that making it yourself is expensive and troublesome.

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Sesame Sauce Snail Noodle Hot Pot with Tender Braised Pig Trotters

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

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I don’t really recommend eating hot pot this way.

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How to Make Delicious Stir-Fried Shredded Eggplant at Home: Flavorful Eggplant That Doesn’t Release

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Steam century eggs in a pot—surprisingly delicious! A serving at a restaurant costs 49 yuan, but it

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Stir-Frying Hot Pot Base with My Fans

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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Let’s make giant super seaweed rice balls with Shin-chan! And hey… why not whip up some crispy, unbe

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The First Hot Pot of Winter

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