Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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Although he only has a pair of scissor hands, he's been developed to possess Tony's skills # (Part 1

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Steamed then deep-fried beef strips—pair them with grilled rice balls, and you won’t believe how ins

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Hua Nong Brothers: Pick some Chinese mulberries, make Chinese mulberry mooncakes, and check on the l

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Hua Nong Brothers: This pig at our brother’s place has a fever—it doesn’t look like it’ll make it, s

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Hua Nong Brothers: The fragrant pig turned so well-behaved after we let it out—just touch its belly

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No need to proof or rest the dough for these homemade oil pancakes—soft, flaky, and still tender eve

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p

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Xinhua Farm Brothers: The Fish Move into Their “New Home” — Let’s Take a Look at How the Countryside

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Hua Nong Brothers: The fish pond is almost dry—let’s rescue the fish to a safe spot!

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Playing hide-and-seek like this… this… isn’t right, is it?

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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Let’s show you just how frigid Northeast China really is!

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Hua Nong Brothers: It’s Mid-Autumn Festival—let’s make some unique mooncakes to enjoy! They taste am

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Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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