13 Views PremiumJan 11, 2026
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
91 Views
Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’
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Although he only has a pair of scissor hands, he's been developed to possess Tony's skills # (Part 1
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Steamed then deep-fried beef strips—pair them with grilled rice balls, and you won’t believe how ins
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Hua Nong Brothers: Pick some Chinese mulberries, make Chinese mulberry mooncakes, and check on the l
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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic
284 Views
Hua Nong Brothers: This pig at our brother’s place has a fever—it doesn’t look like it’ll make it, s
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Hua Nong Brothers: The fragrant pig turned so well-behaved after we let it out—just touch its belly
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No need to proof or rest the dough for these homemade oil pancakes—soft, flaky, and still tender eve
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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th
14 Views
Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p
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Xinhua Farm Brothers: The Fish Move into Their “New Home” — Let’s Take a Look at How the Countryside
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Hua Nong Brothers: The fish pond is almost dry—let’s rescue the fish to a safe spot!
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Playing hide-and-seek like this… this… isn’t right, is it?
Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co
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Let’s show you just how frigid Northeast China really is!
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Hua Nong Brothers: It’s Mid-Autumn Festival—let’s make some unique mooncakes to enjoy! They taste am
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Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping
100 Views
Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th
19 Views