2 Views PremiumJan 8, 2026
Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j
21 Views
If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
6 Views
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
302 Views
This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the
29 Views
How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
149 Views
This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun
125 Views
Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste
11 Views
Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha
74 Views
The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c
13 Views
I’ve never seen anyone crack eggs right into a radish before!
10 Views
Holiland: The new product is cracked like this???
92 Views
It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
173 Views
Zero-Fail Braised Fish Tutorial!
235 Views
This way of cooking crayfish is seriously mouthwatering—even the shells are edible!
23 Views
No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy
Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric
123 Views
When boiling eggs, never just toss them straight into the pot—here’s a foolproof method to make the
When it’s hot, I seriously love cooking like this—no stove, no油烟!
22 Views
You can play any game, but Audition is definitely not allowed!
95 Views
Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—
89 Views