Garlic-Fried Shrimp with Vermicelli That’s All the Rage in Guangdong—Golden & Silver Garlic Recipe R

Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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I’ve never seen anyone crack eggs right into a radish before!

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Holiland: The new product is cracked like this???

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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Zero-Fail Braised Fish Tutorial!

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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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When boiling eggs, never just toss them straight into the pot—here’s a foolproof method to make the

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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You can play any game, but Audition is definitely not allowed!

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Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—

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