Chongqing street-side mala tang—so spicy, so flavorful, and insanely delicious! A bowl in winter and

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Black Pepper Pork Cutlet, the Happiness of Foodies

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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This is the best thing about winter in the north

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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[ONHWA] Chinese spicy hot pot + sweet and sour pork eating show!🍜🔥

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Mala Tang, Fried Chicken Wings, Strawberry Cake

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Nezha Beef Oil Hot Pot Base

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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How hard the Japanese work to make sure you finish your hot pot!

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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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Who can resist this plate of Gansu Malatang!

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Gansu Spicy Hot Pot Soup

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Homemade Chili Oil Seafood Hot Pot at Home! Abalone and Lobster Galore—So Satisfying!

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Sneaking around for another delicious meal, so yummy!

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Chongqing, here I come! Let’s reunite once again.

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