“Taste the spiky turtle and you’ll understand the true spirit of the South China Sea” — The giant sp

Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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80-jin giant black carp: I’m making my own grass carp stone necklace and then whipping up some fish-

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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Super Spicy Challenge Compilation!

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[Animals]Pyxicephalus adspersus eats a lot

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Smoked salmon is also amazing!

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The Golden Legend. Monthly Sales of 20000 of Maw Chicken

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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3000 Yuan for two soft-boiled dried abalone, just for barbecue?

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

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[Bullfrog] Snake: Why is It Suddenly So Dark?

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The expensive dish, several thousand yuan for a bite

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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This episode's netizens really know how to order—seafood family bucket, so fresh and delicious!

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Are you still satisfied with today’s internet mouthpiece?

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Thai Cuisine: Giant Thai River Prawns with Homemade Thai Spicy & Sour Sauce — This Flavor Is Absolut

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