“Taste the spiky turtle and you’ll understand the true spirit of the South China Sea” — The giant sp

The ugliest fish on the seabed—live anglerfish! With tender, delicate flesh, it’s hailed as a seafoo

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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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The extra-large ham sausage is really delicious!

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu

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The world’s largest and most expensive grouper: the giant humphead grouper. Back in the day, Wu Song

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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

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Have you ever eaten salmon?

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f

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[ONHWA] The chewing sound of fresh raw abalone!

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Putting myself through the trouble to eat two little sharks

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Pig God’s Fried Seafood

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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It’s getting cold—let’s keep tonight’s late-night snack simple with some spicy seafood.

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[Food]Homemade chopped chili pepper sauce

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African Bullfrog VS Centipedes | 1 VS 15

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