250 RMB Braised Pork Trotters

5 Yuan Braised Sea Cucumber with Scallions

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Er Mao went to great lengths—literally—to get some tripe!

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7-yuan pork knuckle fried rice

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99 yuan sweet and sour giant carp

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【Food Animation】Eat pig's trotters after get off work to relieve work pressure

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Edible Trees in Yunnan

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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This spicy cabbage dish is just delicious no matter how you eat it.

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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