I heard scavengers are super resilient—let’s toss one in the river and see if it can come back to li

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Today is another hearty meal.

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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I never thought snails were edible—have you ever tried them?

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Non-Guangdong resident: I wouldn’t dare eat Sanzhi unless you give me ten thousand.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Mouse: Oh no, I’ve met the real King Yama!

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I thought Ermao had finally gotten a chicken leg, but…

138 Views

It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Acorn tofu

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Moss frog: Northeasters really know how to chow down!

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Indonesians have a seriously ruthless way of dealing with monkeys—just grill them up and call it a d

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The Scavenger: This is even tougher than King Yama!

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They really eat hot pot with their hands.

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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This man killed a 500-pound brown bear by himself without a gun or a cannon

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