Don’t throw away leftover dumpling wrappers—turn them into crispy-on-the-outside, tender-on-the-insi

If you have a bottle of Lao Gan Ma, promise me you won't hammer the bottom of the bottle.

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Heading back to the countryside to build a fish pond for my wife!

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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

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One sip and it’s a calorie bomb!

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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Parents Gorge on Skewers, Braised Pork Knuckle, Fried Chicken & Ramen While Sound Asleep Late at Nig

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Just grabbing some beef vermicelli soup.

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A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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What if you couldn’t resist and bought yourself a sausage grill…?

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173cm Tall, Super-Emotionally-Intelligent Cousin from Guangxi

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Welcome to the Meatball Party!

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Dumpling Skin Collection

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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Today, I'm taking on the air fryer master!

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Catching a tasty rat with bare hands—now that’s some serious skill!

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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An 89-year-old grandma's breakfast: 2-yuan dumpling wrappers, ready in 5 minutes—truly delicious, si

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[Food]Delicious way to make Chinese Cabbage. Healthy & great for kids

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