Mom Takes Me Live to Sell Homegrown Chinese Red Oranges

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Homemade braised chicken heads—so fragrant!

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Look, this is the original version of ice-boiled lamb, right?

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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Dun Fish Head

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“It’s time to show some real skill.”

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The Year of the Rabbit gives the rats a shot, wiping out the entire nest of rats. The scene is thril

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Today’s dog food session

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Knocked mushrooms grow very quickly

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Are you coming over to my sister’s place this weekend?

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