International Students’ Frustration Over Deadlines vs. The Fiery Passion of Masterfully Stir-Frying

Like rubies sparkling atop the clouds—gorgeous to look at: Pomegranate Cream Cake

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Hami melons can be sold like this!

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Crayon Shin-chan sauce Ajian soul secret fried noodles, crunchy and fragrant

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Zero-Fail Braised Fish Tutorial!

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Learn how to make luxurious rice balls from Shin-chan and eat as much as you want in one go!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Authentic Buffalo Fried Chicken

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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[Dior's Kitchen] The most tender beef tenderloin ever! No skills, super simple!

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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Muzan-sama sliced the cookies, and the moment I cut them, I was completely…

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I heard only people from Guangdong dare to eat this?

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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