Handmade stone-ground douhua using a super traditional method—after watching, are you all tempted to

Songsong made a pressed pig’s head, and it really made Ermao drool.

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I never thought snails were edible—have you ever tried them?

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Is the public being too biased?

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Sister Rain took down the lead sheep—want a share?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Have you ever tried this dish? On a sweltering summer day, one bite is so refreshing—my uncle braved

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One pot of stir-fried rice noodles

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Dun Fish Head

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This crispy pork belly is just so satisfying to eat!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Steamed Rice with Giant Pumpkin

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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I thought Ermao had finally gotten a chicken leg, but…

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If you don’t want to live anymore, I’ll give you a bath.

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2-yuan braised beef bones

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Look, this is the original version of ice-boiled lamb, right?

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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