Recognize this shepherd’s purse by the roadside? It sells for 10 yuan per jin outside—perfect for du

Egg Floss, home-made dishes, yummy

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Want to have this meal? Become a "surgeon" first.

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Trump invites you to have tea together

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This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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[Food]The world's only coconut flavoured orange

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Boss, this is going to be too much.

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Turns out, using sago to wrap zongzi makes them even softer, chewier, and sweeter than those made wi

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