The neighborhood finally lifted its lockdown today—but as soon as I stepped out, it hit me: I’m all

This leftover rice turned into restaurant-quality seafood congee in a clay pot

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1 yuan/cup, my youth is back!

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Reading the memory of the sheep’s head—so damn tempting!

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Noodles in the North vs. Noodles in the South

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Please don't trust me anymore about this cake.

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Edible Trees in Yunnan

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Just recreated it, the same big chicken drumstick as Luffy!!!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Reading the Memories of Beef Tendon

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

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It’s late at night—let’s sneak in a late-night snack!

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The Birth of Boss Fish Baby (Season 2) The Continuation of Life

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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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Who invented this? With just one stroke, the reviewers were shocked!

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