A Day in the Life: My Village Chef Parents Cook a Big Rural Feast from 4 AM to 4 PM

What is it like to go to the countryside with my parents, the village chefs, to prepare a buffet? At

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Look, this is the original version of ice-boiled lamb, right?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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This guy went to hundreds of villages to challenge the aunt

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Dun Fish Head

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Today’s Firewood Chicken: The joy food brings is timeless.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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Leftover watermelon

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It’s so cool to sleep with a winter melon in summer.

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The production process of a rural wood-fired stove

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Isn’t this how many rural families are?

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After the flood, the fishers are having a blast, while the fish farm owners are in dire straits!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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