A Day in the Life: My Village Chef Parents Cook a Big Rural Feast from 4 AM to 4 PM

You can’t just go through the motions. If we’re cooking just to film a video, then we might as well

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Poached and Marinated Chicken

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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Making grape juice jelly is quite a meticulous process. #DocumentingRuralLife

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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This guy went to hundreds of villages to challenge the aunt

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Stewed pork ribs!

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Epic cooking fails

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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It’s getting cold, so I’m making something warm for the guys.

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Only food can ease a thousand sorrows. The goose said it doesn’t want to live anymore—can I help?

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Third time trying to cook crocodile meat—just another unremarkable day of eating!

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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Hell’s Kitchen: The American Dream | Season 22, Episode 2 – Tad Panics! [CC Subtitles]

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[AI MV] This city is so big!

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