A Day in the Life: My Village Chef Parents Cook a Big Rural Feast from 4 AM to 4 PM

Challenge: Make a foreigner cry with strawberry cake!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Which one do you think tastes better?

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How simple can a rural meal be?

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Kids from Northeast China have loved this since they were little.

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Today is another hearty meal.

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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[Compilation] AiTiao TV's Little Tiao Banquet

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Let’s see how delicious the rural banquet prepared by our village-chef parents is.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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The scenery outside is still better.

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Dinner in Rural North and South China

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Eating pig blood in rural areas of northern and southern China

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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A big brother from Texas raises locusts, producing 5,000 jin per year.

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

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Today’s lunch: hot pot. It feels so good to be together as a family.

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