A Day in the Life: My Village Chef Parents Cook a Big Rural Feast from 4 AM to 4 PM

This issue won’t be brushed under the rug—people are digging deep and can’t be stopped! #ThankYouFor

0 View

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

367 Views

Homemade Chestnut Pastry

43 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

276 Views

The fourth episode of Country Transformation is here!

11 Views

Kids from Northeast China have loved this since they were little.

140 Views

Dun Fish Head

156 Views

Leftover watermelon

235 Views

How simple can a rural meal be?

73 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

22 Views

Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

19 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

16 Views

Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

29 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

68 Views

Today I’m having rice tossed with lard.

21 Views

The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

104 Views

What’s it like to have all-you-can-eat salmon and black abalone?

155 Views

This guy went to hundreds of villages to challenge the aunt

12 Views

Black Tea with Lots of Fruit

21 Views

Let’s see how delicious the rural banquet prepared by our village-chef parents is.

12 Views