A Day in the Life: My Village Chef Parents Cook a Big Rural Feast from 4 AM to 4 PM

Northeast China’s Rural Take on “Hawaiian Ice Cream”

144 Views

Chongqing home cooking

1 View

Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

25 Views

Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

35 Views

Pan Cooking 家で料理しよう [料理]

262 Views

Fun to watch

17 Views

Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

10 Views

Do you guys love eating moldy tofu?

85 Views

You actually said that my uncle Ba is not good at cooking?

27 Views

“To learn how to cook, you must first learn how to be a good person”

18 Views

Noodles in the North vs. Noodles in the South

30 Views

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

47 Views

This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

22 Views

Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

26 Views

This guy went to hundreds of villages to challenge the aunt

11 Views

Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

19 Views

Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

16 Views

If there’s a problem, just solve it with a bowl of shàozǐ miàn.

24 Views

Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

232 Views

"Mrs. Yoel: They both use knives, so why is there such a big difference between being a killer and c

12 Views