The village roads are bumpy and potholed—doing my small part to help.

Absolute Possesion

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The fourth episode of Country Transformation is here!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Why is it the opposite?

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Kids from Northeast China have loved this since they were little.

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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Straw Sandals

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Today is another hearty meal.

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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The handsomest barbecue chef at a rural feast—Big Beard BBQ is ready to take the stage. Hometown “Fe

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Dun Fish Head

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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The dam in front of the door was simply paved.

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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First haul from a 110-mu fishpond I leased for 80,000—my first time leasing a pond this huge like a

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