Let’s show you just how frigid Northeast China really is!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Mushroom Fat Guy

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The spicy konjac snacks you eat might not actually be made of konjac.

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Northeastern soybean paste

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This crispy pork belly is just so satisfying to eat!

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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What level is the 10 yuan buffet breakfast in Northeast China?

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I never thought snails were edible—have you ever tried them?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Braised Yellow Beef Bone Marrow Is Super Delicious

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Homemade braised chicken heads—so fragrant!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Only fresh stir-fried chicken—freshness you can see for yourself

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Cooking a delicious bowl of pork knuckle rice for my daughter

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