Let’s show you just how frigid Northeast China really is!

Let’s get some lamb intestines—whose absolute favorite will it be?

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A few stalks of greens have already become something I can’t afford.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Northeastern soybean paste

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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This spicy cabbage dish is just delicious no matter how you eat it.

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Northeast Sister Yu Makes Northeastern Soybean Paste

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Handmade Northeast Bigfoot

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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The internal structure of a traditional Northeast Chinese heated bed

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Do you guys love eating moldy tofu?

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What if you couldn’t resist and bought yourself a sausage grill…?

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Challenge: Left or Right!

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Don't look down on rural people

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Returning to the countryside, I experienced the joy of my childhood all over again!

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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How to bone fish fillets

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Roasted Peanut Sprouts—Make Do and Eat

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