Let’s show you just how frigid Northeast China really is!

Woman Immersively Devours a Whole Octopus—Crispy, Tender, and Bursting with Juicy Flavor!

110 Views

Blackfish flooded, the guy made his own fishing bow with bicycle tires, and the harvest was full in

8.6K Views

Here I am again eating Uncle’s plum-sauce fruit! 80 yuan a bucket, 30 jin!

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This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

962 Views

Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

63 Views

Mushroom Fat Guy

216 Views

Grilling Fish with Volcanic Mud, Su Pei Style

68 Views

Arms and legs galore—so freaking delicious!

737 Views

Rustic Cuisine, Rural Life

350 Views

After a big hangover, just a bowl of sheep intestines and I’m back to full health hahaha~

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Come on, a piece of paper can be so interesting to ravage. Stress resistant transformer!

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Stinking dead fish floating in the icy river—have you ever heard of Northeast China’s “Big Stinky Fi

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

78 Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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If these four people were to dine together at one table, what should we be mindful of?

147 Views

Tom and Jerry Steak

39 Views

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

161 Views

The boiled beef lungs that big brother didn’t want turned out so delicious!

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At fan request: Devil Pepper & Bird’s Eye Chili Juice + a serving of Longjiang Braised Pork Leg Rice

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