Let’s show you just how frigid Northeast China really is!

Mushroom Fat Guy

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How simple can a rural meal be?

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Acorn tofu

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Flour patty soaked in Sichuan pepper leaf broth

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What’s mine has to be mine.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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It’s time for another fun late-night snack session.

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A delicious treat that grows right in the ground—has anyone here ever tried it?

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Summer Delight! Iced Bean Curd

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Steamed Rice with Giant Pumpkin

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Xiao Hai takes you into rural life.

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Are you guys getting hungry just looking at this braised pork?

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Homemade farmhouse-style recipe—so delicious!

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Super Spicy Chicken Legs! Compilation

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