How to survive three days on just 5 yuan? All I can afford is two chickens for a quick roast—but it’

I’ve been eating pineapple for 30 years, and only now do I realize you can eat it like this! Crispy

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I've been eating tomahawk steaks for 60 years, but I never knew steak could be enjoyed like this!! T

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Don't look down on rural people

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Eating flowers in spring is a romantic AND delicious treat! [Dianxi Little Brother]

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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"Chicken Eating"

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Hua Nong Brothers: The weather’s been great lately—let’s catch a few chickens to cure! Once they’re

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Er Mao went to great lengths—literally—to get some tripe!

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Hua Nong Brothers: There are so many yellow eels in the field at night—let’s grab some to deep-fry;

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Aniu’s sister is here at the store!

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After 20 years of eating, I finally know the difference between Mao-style braised pork and ordinary

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Yaoshan Fragrant Rice

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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I went out, and the water jar froze.

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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