These giant meat-and-rice buns from a Northeast China street stall cost just 8 yuan each—are they ma

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

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When will this technology be available?

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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Life Change Contract...

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Sour Soup Wild Fruit & Beef Fat Double-Flavor Hot Pot

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!

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Hehehe! It smells like mom~

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[Firefly] So astringent and cute

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