Shandong Countryside’s 400-RMB Feast: Affordable & Full of Flair! #RuralTaste #CountryWeddingBanquet

Er Mao always ends up tripping himself up with his own cleverness.

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Rustic Cuisine, Rural Life

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Let’s show you just how frigid Northeast China really is!

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What a savory, meaty “wide flat noodles” dish—perfectly salty and irresistible with rice!

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Rustic country guy’s secret recipe for hand-peeled bamboo shoots—no need to peel the shells, just th

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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What kind of bamboo is this?

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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What kind of chicken-and-duck combo did I just make?

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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As expected, being a "duck" relies on real skill!

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Did you know that rapeseed oil has to go through so many steps to be made?

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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