Today’s Recipes: Yu Xiang Shredded Pork, Stir-Fried Cabbage with Dried Shrimp, Steamed Squid, Simple

Episode 117: Four Dishes and One Soup Tutorial — Stir-Fried Chicken with Chilies, Stir-Fried Loofah

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Rotating Roast Chicken

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[Homemade Ye’erba] A beloved Sichuan snack that’s less greasy when you make it yourself—soft, chewy,

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[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

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2 New Ways to Enjoy Edamame: Edamame & Pumpkin Soup, and Raw Edamame

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Pour milk into the millet and stir it up—once it’s done, it’s so delicious: soft, chewy, and delight

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Garland chrysanthemum is known as the “Emperor’s Vegetable.” Regular consumption nourishes the heart

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Watch an entire drama in just one clip! The Golden Tongue meets the imperial chef—his culinary skill

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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A BBQ Chicken Leg Burger You Can Recreate in Just One Step! Bursting with Juicy Flavor—Even Yummier

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I’ve been eating fish for 30 years, but I still love this special way of cooking it the most—it’s no

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How to pickle garlic scapes deliciously? Here’s a simple, tasty recipe that’s ready in just one day

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This chicken dish is simply amazing—once it’s served, the aroma fills the entire house!

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