As a mischievous kid, I’d often bump my nose—and the older generation would burn some hair to make “

Berani Sentuh Putri, Bersiaplah Hancur Full Bahasa Indonesia (NS)

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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Traditional Ice-Making Method

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Dun Fish Head

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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We almost missed this year’s biggest pumpkin

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Kids from Northeast China have loved this since they were little.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Today, I only ate one plate of pork fat.

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Simply enjoying meat

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The Wisdom of the Ancients

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TL;DR: What I ate today was absolutely irresistible!

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Watch as this young man time-travels to ancient times and uses modern ideas to win over the people o

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Escape

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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What’s it like to have all-you-can-eat salmon and black abalone?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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