As a mischievous kid, I’d often bump my nose—and the older generation would burn some hair to make “

Some people think that it is unhygienic to smear pig liver with pot ash, and even put it in plant as

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Archaeologists discovered a 3,000-year-old photo of an ancient person that looks just like their own

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Today both bowls are seafood.

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Different wild vegetables in each season—which one do you like?

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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It’s getting cold, so I’m making something warm for the guys.

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Homemade braised chicken heads—so fragrant!

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Today’s Firewood Chicken: The joy food brings is timeless.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Watch as this young man time-travels to ancient times and uses modern ideas to win over the people o

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Nettle is really awesome

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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[Yuchi] The Romance of the West Chamber, filmed in 1927, see how the "ancients" made costume movies

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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